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• The vegetarian taste of Thailand :vegetable, tofu & seafood dishes from Cha Am restaurant /Pinyo Srisawat & Yingsak Jonglertjesdawong. TX837 .P55 1997
• Wake up and cook :kitchen Buddhism in words and recipes /edited by Carole Tonkinson. BQ4570.F6 W35 1997
• We are what we eat :ethnic food and the making of Americans /Donna R. Gabaccia ; [illustrations by Susan Keller]. GT2853.U5 G33 1998
• With the grain /Raymond Sokolov. TX808 .S66 1996
• Wok cook book /by the editors of Sunset Books and Sunset magazine. TX840.W65 W64 1989
• Wok cookbook. TX840.W65 W64 1989
• Won ton lust :adventures in search of the world's best Chinese restaurant /John Krich. TX907 .K75 1997

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