Prev

• A princely legacy, Hyderabadi cuisine /Pratibha Karan ; introduction by Vijay Karan. W11 2001
• The Raj at table :a culinary history of the British in India /David Burton. TX724.5.I4 B87 1993
• Recipes for reading :community cookbooks, stories, histories /edited by Anne L. Bower. TX652 .R377 1997
• Serious pig :an American cook in search of his roots /John Thorne, with Matt Lewis Thorne. TX715 .T48154 1996
• Simple cooking /John Thorne. TX652 .T458 1987
• The spice box :vegetarian Indian cookbook /by Manju Shivraj Singh ; edited by Edna Z. Michael. TX724.5.I4 S496 1981
• Stalking the wild asparagus /by Euell Gibbons ; with illustrations by Margaret F. Schroeder ; including a remembrance of the author by John McPhee. QK98.5.U6 G52 1987
• Sunset wok cook book. TX840.W65 W64 1989
• Sunset. TX840.W65 W64 1989
• Swallowing clouds /A. Zee. DS736 .Z44 1990
• A Taoist cookbook :with meditations taken from the Laozi Daode Jing /by Michael Saso. TX724.5.C5 S27 1994
• Tassajara cooking.Introd. by Richard Baker-roshi. TX837 .B86 1973
• A taste of India /Madhur Jaffrey ; food photography by Christine Hanscomb ; specially commissioned location photography by Henry Wilson. TX724.5.I4 J3 1986
• A taste of Madras :a South Indian cookbook /Rani Kingman. TX724.5.I4 K56 1996
• Tea in the East /Carole Manchester ; photographs by Walter Smalling, Jr. GT2907.A78 M35 1996
• Thai vegetarian cooking /Vatcharin Bhumichitr. TX724.5.T5 V38 1991
• Third helpings /Calvin Trillin. TX357 .T7 1983
• Through the kitchen window :women explore the intimate meanings of food and cooking /edited by Arlene Voski Avakian. TX355.5 .T47 1997
• Tomato blessings and radish teachings :recipes and reflections /Edward Espe Brown. TX652 .B72 1997
• True Thai :the modern art of Thai cooking /Victor Sodsook with Byron and Theresa Laursen ; photographs by E.K. Waller. TX724.5.T5 S63 1995

Next

Lucien Front End to Tyrannio