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• Through the kitchen window :women explore the intimate meanings of food and cooking /edited by Arlene Voski Avakian. TX355.5 .T47 1997
• Tomato blessings and radish teachings :recipes and reflections /Edward Espe Brown. TX652 .B72 1997
• True Thai :the modern art of Thai cooking /Victor Sodsook with Byron and Theresa Laursen ; photographs by E.K. Waller. TX724.5.T5 S63 1995
• Ts`ung ti ch`iu ta tzu jan TX837 .L54 1995
• Under the golden pagoda. TX724.5.B93 T35 1993
• Vegetables TX801 .T74 1996
• The vegetarian hearth :recipes and reflections for the cold season /Darra Goldstein. TX837 .G64 1996
• The vegetarian taste of Thailand :vegetable, tofu & seafood dishes from Cha Am restaurant /Pinyo Srisawat & Yingsak Jonglertjesdawong. TX837 .P55 1997
• Wake up and cook :kitchen Buddhism in words and recipes /edited by Carole Tonkinson. BQ4570.F6 W35 1997
• We are what we eat :ethnic food and the making of Americans /Donna R. Gabaccia ; [illustrations by Susan Keller]. GT2853.U5 G33 1998
• With the grain /Raymond Sokolov. TX808 .S66 1996
• Wok cook book /by the editors of Sunset Books and Sunset magazine. TX840.W65 W64 1989
• Wok cookbook. TX840.W65 W64 1989
• Won ton lust :adventures in search of the world's best Chinese restaurant /John Krich. TX907 .K75 1997

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