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• The classic of tea.Translated and introduced by Francis Ross Carpenter and illustrated by Demi Hitz. TX415 .L813
• Classic Thai cuisine /David Thompson. TX724.5.T5 T49 1993
• Cod :a biography of the fish that changed the world /Mark Kurlansky. SH351.C5 K87 1997
• Complete book of Chinese noodles, dumplings, and breads TX809.M17 L56 1986
• Complete wok cook book. TX840.W65 W64 1989
• Consuming culture :why you eat what you eat /Jeremy MacClancy. GT2850 .M35 1993
• Cookbook TX714 .T77 1994
• The cooking of Singapore :great dishes from Asia's culinary crossroads /by Chris Yeo and Joyce Jue ; photography by Keith Ovregaard. TX724.5.S55 Y46 1993
• Copeland Marks' Indian & Chinese cooking from the Himalayan Rim. TX724.5.I4 M342 1996
• Copeland Marks' Indian and Chinese cooking from the Himalayan Rim TX724.5.I4 M342 1996
• Cosmo cookery; gourmet meals from the first drink to the last kiss. TX715 .C849
• Cucina futurista.English TX723 .M32913 1989
• Culinary artistry /Andrew Dornenburg and Karen Page ; photographs by James Bergin and Jessica Zane. TX715 .D6874 1996
• Dakshin, vegetarian delicacies from South India /Chandra Padmanabhan. IN PROCESS (ONLINE)
• Dastarkhwan-e-Awadh /Sangeeta Bhatnagar, R.K. Saxena ; foreword by Muzaffar Ali. IN PROCESS
• Dian xin zhuan ji =Chinese snacks, revised /bian zhu zhe Huang Shuhui. TX740 .H78 1989
• Eat not this flesh :food avoidances from prehistory to the present /Frederick J. Simoons. GT2865 .S55 1994
• The eater's guide to Chinese characters /James D. McCawley. TX350 .M3 1984
• Esquire party book,by the editors of Esquire magazine, with Scotty and Ronnie Welch. Illustrated and designed by Seymour Chwast. TX731 .E8
• Esquire. TX731 .E8

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