Prev

• p. cm. Lebanese cuisine /Anissa Helou. TX725.L4 H46 1998
• p. cm. The foods of modern Israel /by Joan Nathan. TX724 .N3674 2001
• p. cm. Kitchen confidential :adventures in the culinary underbelly /Anthony Bourdain. TX649.B58 A3 2001a
• 453, xiv p.illus.21 cm. A book of Middle Eastern food.Illustrated by Alta Ann Parkins. TX725.N36 R6 1974
• 175 p :ill. ;24 cm. Basque cooking and lore /by Darcy Williamson ; illustrations by Shannon Dee and Kathleen Petersen ; cover artwork by Larry Milligan ; cover design by Teresa Sales. TX723.5.B3 W55 1991
• p. cm. The anthropologists' cookbook /edited by Jessica Kuper. TX725.A1 A57 1997
• p. cm. The Georgian feast :the vibrant culture and savory food of the Republic of Georgia /Darra Goldstein ; paintings by Niko Pirosmani. TX723.4 .G65 1999
• 91 p. :ill. ;23 cm. Chopsticks! :an owner's manual /Hashi-San ; illustrations by Michael Hoffmann. GT2949 .H37 1991
• 96 p. :col. ill. ;28 cm. Wok cook book /by the editors of Sunset Books and Sunset magazine. TX840.W65 W64 1989
• 99 p. :col. ill. ;27 cm. Dian xin zhuan ji =Chinese snacks, revised /bian zhu zhe Huang Shuhui. TX740 .H78 1989
• xiv, 113 p. ;23 cm. If I can cook, you know God can /Ntozake Shange ; foreword by Vertamae Grosvenor. TX715 .S526 1998
• 122 p. :ill. (some col.) ;28 cm. Dastarkhwan-e-Awadh /Sangeeta Bhatnagar, R.K. Saxena ; foreword by Muzaffar Ali. IN PROCESS
• xix, 123 p. :ill. ;24 cm. America eats /Nelson Algren ; preface by Louis I. Szathmáry II ; foreword by David E. Schoonover ; [edited by David E. Schoonover]. TX715.2.M53 A44 1992
• 142 p. :col. ill. ;25 cm. Classic Thai cuisine /David Thompson. TX724.5.T5 T49 1993
• 156 p. :col. ill. ;25 cm. The great chile book /by Mark Miller with John Harrisson ; photographs by Lois Ellen Frank. TX803.P46 M56 1991

Next

Lucien Front End to Tyrannio