Query

0943389135 The vegetarian taste of Thailand :vegetable, tofu & seafood dishes from Cha Am restaurant /Pinyo Srisawat & Yingsak Jonglertjesdawong. TX837 .P55 1997
0943389143(alternate edtn.) The vegetarian taste of Thailand :vegetable, tofu & seafood dishes from Cha Am restaurant /Pinyo Srisawat & Yingsak Jonglertjesdawong. TX837 .P55 1997
0961634510 :$14.99(alternate edtn.) Exotic Ethiopian cooking :society, culture, hospitality & traditions : 178 tested recipes with food composition tables /compiled and edited by Daniel J. Mesfin. TX725.E84 E96 1990
096273456X :$24.95(alternate edtn.) The cooking of Singapore :great dishes from Asia's culinary crossroads /by Chris Yeo and Joyce Jue ; photography by Keith Ovregaard. TX724.5.S55 Y46 1993
1556115083 Copeland Marks' Indian & Chinese cooking from the Himalayan Rim. TX724.5.I4 M342 1996
1558490884 (cloth )(alternate edtn.) Recipes for reading :community cookbooks, stories, histories /edited by Anne L. Bower. TX652 .R377 1997
1558490892 (pbk. )(alternate edtn.) Recipes for reading :community cookbooks, stories, histories /edited by Anne L. Bower. TX652 .R377 1997
1559390603 The Nepal cookbook /Association of Nepalis in the Americas ; illustrations by Palden Choedak Oshoe. TX724.5.N46 N43 1996
1566561957 (hbk.)(alternate edtn.) A taste of Madras :a South Indian cookbook /Rani Kingman. TX724.5.I4 K56 1996
1566561965 (pbk.) A taste of Madras :a South Indian cookbook /Rani Kingman. TX724.5.I4 K56 1996
1568361785 Won ton lust :adventures in search of the world's best Chinese restaurant /John Krich. TX907 .K75 1997
1573220388 (acid-free paper) Tomato blessings and radish teachings :recipes and reflections /Edward Espe Brown. TX652 .B72 1997
1573225754 Wake up and cook :kitchen Buddhism in words and recipes /edited by Carole Tonkinson. BQ4570.F6 W35 1997
1580630456 (alk. paper) The Asian grocery store demystified /Linda Bladholm. TX349 .B53 1999
1580631436 The Indian grocery store demystified /Linda Bladholm. W13 2001
1858988454 (pbk.)(alternate edtn.) If I can cook, you know God can /Ntozake Shange ; foreword by Vertamae Grosvenor. TX715 .S526 1998
1885183232(alternate edtn.) Beyond bok choy :a cook's guide to Asian vegetables /Rosa Lo San Ross ; photographs by Martin Jacobs. TX801 .R793 1996
4770016190 :$29.95(alternate edtn.) Oriental vegetables :the complete guide for garden and kitchen /Joy Larkcom ; illustrations by Elizabeth Douglass. SB351.C54 L37 1991
8172232306 Dastarkhwan-e-Awadh /Sangeeta Bhatnagar, R.K. Saxena ; foreword by Muzaffar Ali. IN PROCESS
8172233183 A princely legacy, Hyderabadi cuisine /Pratibha Karan ; introduction by Vijay Karan. W11 2001

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