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• p. cm. Lebanese cuisine /Anissa Helou. TX725.L4 H46 1998
• p. cm. The foods of modern Israel /by Joan Nathan. TX724 .N3674 2001
• p. cm. Kitchen confidential :adventures in the culinary underbelly /Anthony Bourdain. TX649.B58 A3 2001a
• 453, xiv p.illus.21 cm. A book of Middle Eastern food.Illustrated by Alta Ann Parkins. TX725.N36 R6 1974

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