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We have two restaurants here that we've been going to and trying different traditional Georgian dishes. We had yet another regional variation of khachapuri, this time the cheese was inside two layers of thin bread. We usually get some variation of pkhali or a medley of different kinds. Pkhali is different vegetables blended with walnuts and herbs. We had more of the chicken cilantro soup and a different kind of chicken stew (it's not what we ordered so I don't know what it's called! We try to look for the English translation of the dish we want on the menu but sometimes there are multiple dishes called just "chicken" so we have to just guess). We also had fried quail. |
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