Cookout time.

Pretty standard fare, I did steaks for Sharon, Natalie, and Me, and knockwurst for Charlie.

A twist on all this was that I grilled some fruit, mangoes, pineapple, cantaloupe, and bananas, which turned out nicely.

Next time though, I’ll not bring the fire down as much before grilling the fruit. I think that the higher temperatures will help caramelize the sugars.