On Wednesday, Japan announced that it was pulling out of the International Whaling Commission (IWC), a step that will allow it to restart commercial whaling in the spring. The move comes after a failed attempt to get the IWC to set legal quotas for legal hunting by its members. For whales, the news is good and bad: the move with shift Japan’s hunting to its territorial waters, and away from the healthier populations in the Antarctic.

The plunge in whale populations in the 1970s ultimately resulted in an international moratorium on the commercial hunting of whales. The IWC allowed some exemptions for subsistence hunting among native populations, and left a loophole for killing whales in the course of scientific research. Japan exploited that loophole, sending large vessels to the Antarctic that killed hundreds of whales annually, with their meat ending up for sale in Japan.

But Australia, which has put whale sanctuaries in place to protect Antarctic populations, took Japan to the International Court of Justice and won a suit over the practice. The International Court determined that there was little to Japan’s claim that its whaling program was for science, as the country had never explored non-lethal alternatives or determined whether the number of whales it killed was appropriate to answer any scientific questions.

Japan has literally years of whale meat stored on ice, because even the Japanese don’t want to eat cetacean flesh any more.

This is a pissing contents engaged on the backs of aquatic mammals.

I’m hoping that someone blows up the whole f%$#ing fleet, but I’m a very bad person.