Charles, my son, has successfully cultured two sourdough starters, one from wheat (Willie) and a gluten free one from millet (Mike).
Charlie has not named the starters, I did.
He managed to produce a pretty decent loaf of sourdough this evening from Willie.
I still say that we should put googly eyes and pipe-cleaner whiskers on the jars, and do a meme video, but Charlie is unconvinced.
No special mixer that kneeds the dough? Grinder?
I love a heavy bread like Tuscan..
All mixing and kneading by hand.
Tell your son, I support him.