The Cornish pastys did not cook properly last night.

They just were not getting done.

This morning, it hit me:  the recipe called for them to be cooked at 210° (165° with a convection oven).

Only the recipe is METRIC, not English, so 210°/165° C is 410°/330° F.

So I will be taking my not particularly cooked pastys from the fridge and putting it in the oven at the appropriate temperature.

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