But not in my house, it’s not kosher, but it looks like there are people in Australia who think that a greater reliance on Kangaroo meat will reduce global warming.

Kangaroo meat, which has a taste similar to farmed venison, was banned from sale for human consumption until 1995 on Australia’s eastern seaboard, including in Sydney, Melbourne and Brisbane, according to Kelly of the kangaroo association.

So it doesn’t taste like chicken.