It’s called the Bhut Jolokia, and it rates 1 MILLION Scovilles^*. The next hottest is a habanero at 577,000 Scovilles.

It’s grown in India.

I’m pretty sure that this would more than I could possiubly bear, and the experience 12-36 hours later might be even less pleasant.

^*A measure of the spicy-hotness of peppers