I have a Curry Spice Rub. In addition to being great on Lamb, Veal, Chicken and Beef, it now turns out that it may combat Alzheimer’s:

“Dr Milan Fiala of the University of California Los Angeles and colleagues note in the Proceedings of the National Academy of Sciences that they’d already shown that curcumin ‘may affect the brain cells of Alzheimer’s patients’, but wanted to pinpoint the ‘precise factor’ responsible.”

I’m feeling so virtuous right now. If I try it on fish, with the Omega 3s, it may be the fountain of bloody youth.