Babelcarp:
a Chinese Tea Lexicon
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Translation
cengcigan (Ceng2 Ci4 Gan3) = (层次感 or 層次感) literally Sensation of Levels: the degree to which tea liquor, from the moment it enters the mouth onward, changes over time along multiple dimensions, e.g. astringency, florality, bitterness vs. sweetness; this is more or less what tea connoisseurs call “structure”, though wine enthusiasts tend not to think as much about how the beverage changes in the mouth
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