Babelcarp:
a Chinese Tea Lexicon
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Translation
chadi (Cha2 Di3) = (茶底) literally Tea Bottom, metaphorically the lowest stratum of the taste of a tea, like the bass line in music; more importantly, this can refer to the spent leaves, which to a trained eye tell much about the origin, harvest time, and the skill of plucking and manufacturing that went into the cup
Related Entries
Hong2 Bian1 Cha2
Ye4 Mai4
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