Babelcarp:
a Chinese Tea Lexicon
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Translation
chayeban (Cha2 Ye4 Ban4) = (茶叶拌 or 茶葉拌) literally Tea Leaf Salad: the dish of spiced fermented tea leaves known as Lahpet or Laphet among the
Jingpo Zu
, the
De’ang Zu
, and in Burma
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