Enter a New Chinese Tea Phrase
Translation choushicha (Chou1 Shi1 Cha2) = (抽湿茶) literally Desiccated Tea: a process applied in making Dancong, where the goal is a lightly oxidized finished tea akin to qingxiangxing Tieguanyin, during which the tea is never baked, but rather subjected to mechanical drying; one Dancong producer, in a private communication, asserts that only lesser quality leaves from low elevations are being subjected to this process
Propose a new entry or a change to an existing entry
—and/or—
Entry type:  —or—
And Finally Complaints? Questions? Suggestions? Thanks for using the Carp!