Babelcarp:
a Chinese Tea Lexicon
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Translation
chuanhong (Chuan Hong) = (川红 or 川紅)[1,2] a
Sichuan
fully oxidized tea, literally
Sichuan
hongcha
; also, (川烘)[1,1] literally
Sichuan
Baked: same as
Chuanqing
Related Entries
Yi2 Bin1 Cha2 Chang3
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