Babelcarp:
a Chinese Tea Lexicon
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Translation
dangui (Dan1 Gui4) = (丹桂) (1) Angelica sinensis, or orange osmanthus, a plant whose flowers can be used to flavor tea and whose root is used in
Zhongyi
; (2) an
oolong
cultivar developed in
Fujian
from the
Rou Gui
cultivar
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Dang Gui
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