Babelcarp:
a Chinese Tea Lexicon
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Translation
hongshui (Hong2 Shui3) = (红水 or 紅水) literally Red Water: fairly high (60+%) oxidized, low-roasted
oolong
, which is an older style than the lower-oxidized, higher-roasted style popular in recent years
Related Entries
Hong2 Guan1 Yin1
Hung Shui
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