Babelcarp:
a Chinese Tea Lexicon
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Translation
huaqingsu (Hua1 Qing1 Su4) = (花青素) Anthocyanin, a class of flavonoids, occurring in many plants, and lending a red or purple pigmentation to, among other things, autumn leaves; especially high in some tea cultivars and perhaps lending heightened florality to tea liquor made from those cultivars
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Zi3 Juan1
Zi3 Ya2
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