Babelcarp:
a Chinese Tea Lexicon
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Translation
jingua (Jin1 Gua1) = compressed
shu pu’ercha
, literally Golden Melon or Pumpkin (金瓜); teas with this name have been made since 1729, originally as an imperial tribute, though the early ones must have been
sheng
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Jin1 Gua1 Gong4
Mang2 Shi4
Ren2 Tou2 Cha2
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