Babelcarp:
a Chinese Tea Lexicon
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Translation
jingzhifajiao (Jing4 Zhi4 Fa1 Jiao4) = (静置发酵 or 靜置發酵 or 靜置髮酵) Static Fermentation, the slow oxidation of
oolong
leaves while they rest between periods of active
Zuo Qing
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