Babelcarp:
a Chinese Tea Lexicon
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Translation
kaigou (Kai1 Gou1) = (开沟 or 開溝) literally To Open Grooves: in
rengong fajiao
shu Pu’er
production, bringing fermentation to a close by creating a lattice of channels in the
duizi
to lower the temperature and humidity over a period of days
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