Babelcarp:
a Chinese Tea Lexicon
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Translation
lengpaocha (Leng3 Pao4 Cha2) = (冷泡茶) Cold-Brew Tea, i.e. brewing tea in a refrigerator over a period of hours, which is popular in
Taiwan
and elsewhere though nontraditional, and health claims are made for that method; this term can also signify brewing tea outside the regrigerator with water that either has never been heated or has been allowed to cool down after heating
Related Entries
Leng3 Shui3 Pao4 Cha2
Shao1 Kai1 Shui3 Pao4 Cha2
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