Babelcarp:
a Chinese Tea Lexicon
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Translation
luanheicha (Lu4 An1 Hei1 Cha2) = (六安黑茶) a post-fermented tea with at least a 600 year history; it was evidently made originally in
Lu'An
Prefecture but is now mainly produced in
Qimen
County; note that the production technique has likely changed considerably over the centuries
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Lu4 An1 Cha2
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