Babelcarp:
a Chinese Tea Lexicon
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Translation
qingguo (Qing1 Guo1) = (青锅 or 青鍋) in making
lücha
, the first, high-temperature wok-frying of the leaves, which accomplishes
shaqing
but does not finish either the drying or shaping of the leaves
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Hui1 Guo1
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