Babelcarp:
a Chinese Tea Lexicon
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Translation
roucha (Rou2 Cha2) = (揉茶) literally Knead Tea, especially in the manufacture of
Hongcha
but also
oolong
, to press the leaves so the juice is freed from the cells and can oxidize more easily; this may possibly cover rolling the leaves as well
Related Entries
Rou2 Cha2 Ji1
Rou2 Tiao2
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