Babelcarp:
a Chinese Tea Lexicon
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Translation
sancha (San4 Cha2) = loose, as opposed to compressed, tea, literally Scattered Tea (散茶), usually in the context of
heicha
; during the
Tang Dai
and
Song Dai
this was an alternate style of manufacture for tea that would still be ground to a powder before combining with hot water
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Zhu1 Yuan2 Zhang1
Zou1 Cheng2
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