Babelcarp:
a Chinese Tea Lexicon
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Translation
sandaocha (San1 Dao4 Cha2) = (三道茶) literally Tea in Three Courses, a tea ceremony among the
Bai Zu
, mostly in
Yunnan
, with three successive servings: the first bitter, made from roasted tea; the second sweetened and thickened with ground-up nuts; the third spiced and prized for its aftertaste
Related Entries
Da4 Li3 Gan3 Tong1 Cha2
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