Babelcarp:
a Chinese Tea Lexicon
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Translation
sanguo (San1 Guo1) = (三锅 or 三鍋) literally Third Pot: the third stage of
chao cha
, in which leaves, already softened by
sheng guo
, are manipulated in a 130-150°C wok with a bamboo brush so as to take on a rolled shape
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Chao3 Cha2
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