Babelcarp:
a Chinese Tea Lexicon
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Translation
shouchao (Shou Chao) = (受潮)[4,2] Affected By Dampness: typically used in referring to tea that has been stored for some time; also, (手炒)[3,3] literally Hand Fried: tea whose
shaqing
is performed by hand in a wok, rather than in a machine
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