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Translation taicha (Tai2 Cha2) = (台茶) a series of clonal cultivars developed in Taiwan since 1969 mainly for oolong, one of which is used to produce Qi Jing Bian Zhen; among the members of the series are Jin Xuan and Cui Yu; the first 11 of them, before 1981, never became popular enough to gain common names
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