Babelcarp:
a Chinese Tea Lexicon
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Translation
xiannaicha (Xian2 Nai3 Cha2) = (咸奶茶) Salted Milk Tea, a preparation popular among Mongols, Uyghurs and Tibetans in which
heicha
or
qingzhuan
is boiled for a few minutes (at high altitude this will be below 100°C) and then milk is added, and finally salt when the mixture has boiled
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