Babelcarp:
a Chinese Tea Lexicon
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Translation
xicha (Xi Cha) = (洗茶)[3,2] Wash Tea, i.e., rinse the leaves quickly - perhaps for no more than 5 seconds - with hot water to flush undesirable components away before beginning to steep the leaves for drinking; also, (吸茶)[1,2] literally Inhale Tea: to smoke a
chayan
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