Enter a New Chinese Tea Phrase
Translation yabaocha (Ya2 Bao1 Cha2) = (芽苞茶) an apparently bud-only early spring pu’ercha maocha prepared in Shizishan and perhaps the Menghai area, sometimes pressed into bingcha, reputedly not good for aging but delicious when young; but some have questioned whether these “teas” are true C. sinensis teas
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