Babelcarp:
a Chinese Tea Lexicon
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Translation
youyancha (You2 Yan2 Cha2) = (油盐茶油鹽茶) literally Oil and Salt Tea: a
Lisu Zu
beverage, made by roasting tea leaves in a clay bot, then when they are yellow and caramelized, probably due to the Maillard reaction, mixing in a small amount of cooking oil and salt, later steeping the mixture in boiling water for 2-3 minutes
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