Full Display:

Title:

On food and cooking :the science and lore of the kitchen /Harold McGee.

Author (personal):

McGee, Harold. (browse) (1)

Call number:

TX651 .M27 1988

Subject:

Cookery. (browse) (8)
Food. (browse) (4)

Notes:

$a Originally published: New York : Scribner, 1984.
$a Includes index.
$a Bibliography: p. 638-652.

LCCN:

88019738

Lucien Front End to Tyrannio