Full Display:

Title:

Kitchen culture :fifty years of food fads /Gerry Schremp.

Author (personal):

Schremp, Geraldine. (browse) (1)

Call number:

TX645 .S36 1991

Subject:

Cookery--United States--History--20th century. (browse) (1)
Fads--United States--History--20th century. (browse) (1)
Food habits--United States--History--20th century. (browse) (1)

Publisher:

New York :Pharos Books,1991.

Physical Description:

xii, 195 p. :ill. ;26 cm.

Notes:

$a Includes bibliographical references and index.

ISBN:

0886875234 (pbk.) :$14.95(alternate edtn.)
0886875242 (hard) :$24.95(alternate edtn.)

LCCN:

91004102

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