Kitchen culture :fifty years of food fads /Gerry Schremp.
Author (personal):
Schremp, Geraldine.
(browse)
(1)
Call number:
Subject:
Cookery--United States--History--20th century.
(browse)
(1)
Fads--United States--History--20th century.
(browse)
(1)
Food habits--United States--History--20th century.
(browse)
(1)
Publisher:
Physical Description:
Notes:
$a Includes bibliographical references and index.
ISBN:
0886875234 (pbk.) :$14.95(alternate edtn.)
0886875242 (hard) :$24.95(alternate edtn.)
LCCN: