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Title:

Japanese cooking :a simple art /Shizuo Tsuji, with the assistance of Mary Sutherland ; with an introd. by M. F. K. Fisher.

Author (personal):

Sutherland, Mary,1947- joint author. (browse) (1)
Tsuji, Shizuo,1933- (browse) (1)

Call number:

TX724.5.J3 T836

Subject:

Cookery, Japanese. (browse) (2)

Publisher:

Tokyo ;
New York :Kodansha International Ltd. ;
New York :distributed in the U.S. by Kodansha International/USA through Harper & Row,1980.

Physical Description:

517 p. :ill. ;27 cm.

Notes:

$a In English.
$a Includes index.

ISBN:

0870113992 :$14.95

LCCN:

79066244

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