Fashionable food :seven decades of food fads /Sylvia Lovegren.
Author (personal):
Lovegren, Sylvia.
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(1)
Call number:
Subject:
Cookery, American.
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(4)
Cookery--Social aspects--United States.
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Food--History--20th century.
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(1)
Publisher:
New York, NY :Macmillan,c1995.
Physical Description:
Notes:
$a Includes bibliographical references (p. 422) and index.
ISBN:
0025757059 :$25.00 ($34.95 Can.)
LCCN: