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Title:

The Eternal food :gastronomic ideas and experiences of Hindus and Buddhists /edited by R.S. Khare.

Author (personal):

Khare, R. S.(Ravindra S.) (browse) (1)

Call number:

BL1215.F66 E84 1992

Series:

SUNY series in Hinduism (browse) (1)

Subject:

Food--Religious aspects--Buddhism. (browse) (2)
Food--Religious aspects--Hinduism. (browse) (1)

Publisher:

Albany :State University of New York Press,c1992.

Physical Description:

xv, 273 p. :ill. ;24 cm.

Notes:

$a Includes bibliographical references and index.

ISBN:

0791410579 (CH : acid-free)(alternate edtn.)
0791410587 (PB : acid-free)

LCCN:

92003270

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