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Title:

The book of Jewish food :an odyssey from Samarkand to New York /Claudia Roden.

Author (personal):

Roden, Claudia. (browse) (3)

Call number:

TX724 .R53 1996

Subject:

Cookery, Jewish. (browse) (2)

Publisher:

New York :Knopf :
Distrubuted by Random House,1996.

Physical Description:

xiv, 668 p. :ill. ;25 cm.

Notes:

$a Includes bibliographical references (p. [635]-636) and index.

ISBN:

0394532589

LCCN:

96028758

Lucien Front End to Tyrannio