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• xiv, 668 p. :ill. ;25 cm. The book of Jewish food :an odyssey from Samarkand to New York /Claudia Roden. TX724 .R53 1996
• xi, 688 p. :ill. ;25 cm. Essentials of classic Italian cooking /by Marcella Hazan ; illustrated by Karin Kretschmann. TX723 .H342 1992
• xx, 749 p. ;24 cm. The art of eating /M.F.K. Fisher ; with an introduction by Clifton Fadiman and an appreciation by James A. Beard. TX633 .F515 1990
• xiii, 799 p. :ill. ;27 cm. The art of Indian vegetarian cooking :Lord Krishna's cuisine /Yamuna Devi ; illustrations by David Baird. TX837 .Y35 1987
• xviii, 892 p. :ill. ;29 cm. The Oxford companion to food /Alan Davidson ; illustrations by Soun Vannithone. TX349 .D36 1999
• xii, 915 p. :ill. ;24 cm. Joy of cooking /Irma S. Rombauer, Marion Rombauer Becker ; illustrated by Ginnie Hofmann and Ikki Matsumoto. TX715 .R75 1975
• 2 v. (xlii, 2153 p.) :ill. ;26 cm. The Cambridge world history of food /editors, Kenneth F. Kiple, Kriemhild Coneč Ornelas. TX353 .C255 2000

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