Query

0520219295 The Georgian feast :the vibrant culture and savory food of the Republic of Georgia /Darra Goldstein ; paintings by Niko Pirosmani. TX723.4 .G65 1999
052140214X (v.1)(alternate edtn.) The Cambridge world history of food /editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas. TX353 .C255 2000
0521402158 (v.2)(alternate edtn.) The Cambridge world history of food /editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas. TX353 .C255 2000
0521402166 (slipcase set) The Cambridge world history of food /editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas. TX353 .C255 2000
0553057065 :$24.95 ($29.95 Can.) The art of Mexican cooking :traditional Mexican cooking for aficionados /Diana Kennedy ; photographs by Michael Calderwood ; photograph styling by Diana Kennedy ; illustrations by Susana Martinez-Ostos. TX716.M4 K44 1989
057114389X(alternate edtn.) The Raj at table :a culinary history of the British in India /David Burton. TX724.5.I4 B87 1993
0670812129 Simple cooking /John Thorne. TX652 .T458 1987
0671644696 :$24.95(alternate edtn.) Fragrant Harbor taste :the new Chinese cooking of Hong Kong /Ken Hom. TX724.5.C5 H665 1989
0671646656 :$24.95(alternate edtn.) Swallowing clouds /A. Zee. DS736 .Z44 1990
0672518317(alternate edtn.) Joy of cooking /Irma S. Rombauer, Marion Rombauer Becker ; illustrated by Ginnie Hofmann and Ikki Matsumoto. TX715 .R75 1975
0674948602 We are what we eat :ethnic food and the making of Americans /Donna R. Gabaccia ; [illustrations by Susan Keller]. GT2853.U5 G33 1998
0679425616(alternate edtn.) With the grain /Raymond Sokolov. TX808 .S66 1996
0679451072 The foods of modern Israel /by Joan Nathan. TX724 .N3674 2001
0679744274 :$11.00 ($14.50 Can.)(alternate edtn.) Peppers :a story of hot pursuits /Amal Naj ; illustrations by the author. SB307.P4 N35 1993
0684802759(alternate edtn.) The Africa cookbook :tastes of a continent /Jessica B. Harris. TX725.A1 H284 1998
0684803836 The great curries of India /Camellia Panjabi. TX724.5.I4 P254 1995
0688037968(alternate edtn.) Florence Lin's Complete book of Chinese noodles, dumplings and breads /Florence Lin. TX809.M17 L56 1986
0688043941 Authentic Mexican :regional cooking from the heart of Mexico /Rick Bayless with Deann Groen Bayless ; illustrations by John Sandford. TX716.M4 B29 1987
0688058779 Bruce Cost's Asian ingredients :buying and cooking the staple foods of China, Japan, and Southeast Asia ; foreword by Alice Waters. TX724.5.A1 C67 1988
0688099173 True Thai :the modern art of Thai cooking /Victor Sodsook with Byron and Theresa Laursen ; photographs by E.K. Waller. TX724.5.T5 S63 1995

Lucien Front End to Tyrannio