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Title:

Fragrant Harbor taste :the new Chinese cooking of Hong Kong /Ken Hom.

Author (personal):

Hom, Ken. (browse) (1)

Call number:

TX724.5.C5 H665 1989

Subject:

Cookery, Chinese. (browse) (15)
Cookery--Hong Kong. (browse) (1)

Publisher:

New York, N.Y. :Simon and Schuster,c1989.

Physical Description:

304 p. ;25 cm.

Notes:

$a Includes Wine and the cuisine of the Fragrant Harbor by Darrell Corti.
$a Includes index.

ISBN:

0671644696 :$24.95(alternate edtn.)

LCCN:

89035008

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