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• 142 p. :col. ill. ;25 cm. Classic Thai cuisine /David Thompson. TX724.5.T5 T49 1993
• 156 p. :col. ill. ;25 cm. The great chile book /by Mark Miller with John Harrisson ; photographs by Lois Ellen Frank. TX803.P46 M56 1991
• xiii, 156 p. :col. ill. ;25 cm. Tea in the East /Carole Manchester ; photographs by Walter Smalling, Jr. GT2907.A78 M35 1996
• 157 p. :col. ill. ;27 cm. Pan shi jing xuan /zuo zhe Huang Shuhui ; fan yi Lai Yanzhen ; wen gao xie zhu Qiu Chengzi ... [et al.] ; zhao xiang Daye Xian = Great garnishes / author, Huang Su-Huei ; translator, Yen-Jen Lai ; collaborators, Cheng-Tzu Chiu ... [et al.] ; photographers, Aki Ohno. TX740.5 .H83 1990
• 159 p. :ill. ;24 cm. The life and cuisine of Elvis Presley /David Adler. TX715.2.S68 A34 1993
• 160 p. :col. ill. ;27 cm. A taste of Madras :a South Indian cookbook /Rani Kingman. TX724.5.I4 K56 1996
• 160 p. :col. ill. ;24 cm. Thai vegetarian cooking /Vatcharin Bhumichitr. TX724.5.T5 V38 1991
• 162 p. ;19 cm. The Khwan Niamut, or, Nawab's domestic cookery /edited by David E. Schoonover. TX725.I7 K48 1992
• 164 p. :ill. (some col.), map ;30 cm. A princely legacy, Hyderabadi cuisine /Pratibha Karan ; introduction by Vijay Karan. W11 2001
• 165 p. :ill. ;23 cm. The Nepal cookbook /Association of Nepalis in the Americas ; illustrations by Palden Choedak Oshoe. TX724.5.N46 N43 1996
• 175 p. :ill. (some col.) ;27 cm. The cooking of Singapore :great dishes from Asia's culinary crossroads /by Chris Yeo and Joyce Jue ; photography by Keith Ovregaard. TX724.5.S55 Y46 1993
• 176 p. :ill. ;25 cm. The futurist cookbook /Marinetti ; translated by Suzanne Brill ; edited with an introduction by Lesley Chamberlain. TX723 .M32913 1989
• viii, 184 p. ;22 cm. Third helpings /Calvin Trillin. TX357 .T7 1983
• 191 p. :col. ill. ;29 cm. Beyond bok choy :a cook's guide to Asian vegetables /Rosa Lo San Ross ; photographs by Martin Jacobs. TX801 .R793 1996
• 192 p. :col. ill., col. map ;29 cm. The great curries of India /Camellia Panjabi. TX724.5.I4 P254 1995
• xii, 195 p. :ill. ;26 cm. Kitchen culture :fifty years of food fads /Gerry Schremp. TX645 .S36 1991
• 202 p. :map ;24 cm. Art of south Indian cooking /Alamelu Vairavan and Patricia Marquardt. TX724 .V33 1997
• xx, 202 p. :ill. ;26 cm. A Taoist cookbook :with meditations taken from the Laozi Daode Jing /by Michael Saso. TX724.5.C5 S27 1994
• 204 p. :col. ill. ;26 cm. Food markets of the world /photographs by Nelli Sheffer ; text by Mimi Sheraton. TX725.A1 S442 1997
• xviii, 205 p. :ill. ;21 cm. The Chinese art of tea /John Blofeld. GT2907.C6 B58 1985

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