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• Portland, Or. : Timber Press,c1990. Advances in new crops :proceedings of the First National Symposium NEW CROPS, Research, Development, Economics, Indianapolis, Indiana, October 23-26, 1988 /edited by Jules Janick and James E. Simon. SB160 .N38 1988
• Berkeley, Ca. : University of California Press,1999. The Georgian feast :the vibrant culture and savory food of the Republic of Georgia /Darra Goldstein ; paintings by Niko Pirosmani. TX723.4 .G65 1999
• Chicago : University of Chicago Press,1984. The eater's guide to Chinese characters /James D. McCawley. TX350 .M3 1984
• Iowa City : University of Iowa Press,c1992. America eats /Nelson Algren ; preface by Louis I. Szathmáry II ; foreword by David E. Schoonover ; [edited by David E. Schoonover]. TX715.2.M53 A44 1992
• Iowa City : University of Iowa Press,c1992. The Khwan Niamut, or, Nawab's domestic cookery /edited by David E. Schoonover. TX725.I7 K48 1992
• Amherst : University of Massachusetts Press,c1997. Recipes for reading :community cookbooks, stories, histories /edited by Anne L. Bower. TX652 .R377 1997
• Madison : University of Wisconsin Press,c1994. Eat not this flesh :food avoidances from prehistory to the present /Frederick J. Simoons. GT2865 .S55 1994
• Hanover, NH : University Press of New England,1996. The heretic's feast :a history of vegetarianism /Colin Spencer. TX392 .S72 1996
• New York : Van Nostrand Reinhold,c1995. Becoming a chef :with recipes and reflections from America's leading chefs /Andrew Dornenburg and Karen Page ; foreword by Madeleine Kamman ; photographs by Jamie Columbus. TX911.3.V62 D67 1995
• New York : Van Nostrand Reinhold,c1996. Culinary artistry /Andrew Dornenburg and Karen Page ; photographs by James Bergin and Jessica Zane. TX715 .D6874 1996
• New York : Viking,1987. Simple cooking /John Thorne. TX652 .T458 1987
• New York : Vintage Books,1993. Peppers :a story of hot pursuits /Amal Naj ; illustrations by the author. SB307.P4 N35 1993
• New York, Vintage Books[1974, c1972] A book of Middle Eastern food.Illustrated by Alta Ann Parkins. TX725.N36 R6 1974
• New York : W. Morrow,c1987. Authentic Mexican :regional cooking from the heart of Mexico /Rick Bayless with Deann Groen Bayless ; illustrations by John Sandford. TX716.M4 B29 1987
• New York : W. Morrow,c1988. Bruce Cost's Asian ingredients :buying and cooking the staple foods of China, Japan, and Southeast Asia ; foreword by Alice Waters. TX724.5.A1 C67 1988
• New York : Walker and Co.,1997. Cod :a biography of the fish that changed the world /Mark Kurlansky. SH351.C5 K87 1997
• New York : Warner Books,c1993. Faye Levy's international vegetable cookbook :over 300 sensational recipes from Argentina to Zaire and artichokes to zucchini /Faye Levy. TX801 .L484 1993
• Zhonghua min guo Taiwan Sheng Taibei Shi : Wei quan chu ban she ; Dian xin zhuan ji =Chinese snacks, revised /bian zhu zhe Huang Shuhui. TX740 .H78 1989
• Taibei Shi : Wei quan chu ban she,1990. Pan shi jing xuan /zuo zhe Huang Shuhui ; fan yi Lai Yanzhen ; wen gao xie zhu Qiu Chengzi ... [et al.] ; zhao xiang Daye Xian = Great garnishes / author, Huang Su-Huei ; translator, Yen-Jen Lai ; collaborators, Cheng-Tzu Chiu ... [et al.] ; photographers, Aki Ohno. TX740.5 .H83 1990
• New Haven : Yale University Press,1977. Food in Chinese culture :anthropological and historical perspectives /edited by K.C. Chang ; contributors, Eugene N. Anderson ... [et al.]. GT2853.C6 F66

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